Top Food and
Beverage Challenges:
1
Labor shortages and high
employee turnover
2
Meeting food and
beverage regulations
3
Meeting changing
consumer trends
4
Managing rising labor costs
5
Rapidly changing
business environments
and competitors
Develop, Grow, and Retain a
Competitive Food and Beverage
Workforce of Tomorrow
Maintain an edge over the competition. The highest-performing food
and service organizations set themselves apart through well-trained
teams. Quickly ramp up your workforce with the right training to
effectively achieve your objectives and take-on challenges.
Expert Course Curation
We curate the right blend of courses
so you don't have to. Every decision
is based on insights, data and
metrics gathered from the hundreds
of organizations we work with.
Most Comprehensive Catalog
OpenSesame is constantly evolving.
We offer the world's most complete
catalog of training content —
with courses in 18 languages,
many mobile ready.
Engaging Formats
Choose from training content in a variety
of formats to fit how your workforce
prefers to learn — short, microlearning,
long, quizzes, certifications, simulation-
based scenarios, worksheets and more.
ROI with OpenSesame
98% of surveyed organizations
realized a return on their investment in
OpenSesame in 2 years or less.
Source: TechValidate survey
Popular Topics
y Food Safety
y Beer and Spirits
y In-Room Dining
y Alcohol Safety
y Interacting with Guests
Popular Courses
y Front of the House: 03. Interacting with Guests - Fundamentals | HSI - ej4
y Hotels and Inns: Food and Beverage - 01. In-Room Dining | HSI - ej4
y Beverage: 02. Beer and Spirits 101 | HSI - ej4
y Food Safety: Time and Temperature Control | Maestro
y Food Safety: Foodborne Illnesses | Maestro
y Beverage: 03. Alcohol Safety | HSI - ej4
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